MONDAY
Fish & Chips with Tartar Sauce
OR
Chicken Milanese with Baby Potatoes & Pineapple Salsa

Soup of the Day

 

TUESDAY
Tomato Salad with Buffalo Mozzarella & Toasted Bread
OR
Spaghetti Aglio e Olio with Seafood

Dessert of the Day

 

THURSDAY
Japanese Wagyu Corn Beef Sandwich with Pickles, Cheese, Jalapeno, Honey Mustard Sauce & Potato Wedges
OR
Handmade Tagliatelle with Wagyu Beef Bolognese

Soup of the day

 

FRIDAY & SATURDAY
Choi’s Avocado Salad with Smoked Salmon & Toast Bread
OR
Pianata Pizza (Anchovies, Cherry Tomatoes, Oregano & Pecorino Cheese)

Drink of the Day

 

SOUP
Roasted Tomato & Pepper Soup with Toasted Bread

 

ARTISAN SANDWICHES
Japanese Wagyu Corn Beef Sandwich with Pickles, Cheese, Jalapeno, Honey Mustard Sauce & Potato Wedges

Caprese Sandwich
(Tomatoes, Basil  & Mozzarella)

Turkey Ham & Cheese Sandwich with Salad

Tuna Mayonnaise Sandwich with Salad

 

PIZZA
Beef Pepperoni Pizza
(Beef Salami, Olives & Mozzarella Cheese)

Hawaiian Pizza
(Turkey Ham, Pineapples & Mozzarella Cheese)

Margherita Pizza
(Tomatoes, Basil & Mozzarella Cheese)

 

MAIN COURSES
Fish & Chips with Tartar Sauce

Grilled Salmon with Honey Mustard Mash & Orange Spinach Salad

Chicken Milanese with Baby Potatoes & Pineapple Salsa

 

PASTA
Spaghetti alla Carbonara with Smoked Chicken Ham & Egg

Handmade Tagliatelle with Wagyu Beef Bolognese

Spaghetti Aglio e Olio with Seafood

Risotto with Wild Mushroom Medley (Chanterelle, Porcini & Truffle)

Handmade Salmon Ravioli with Mascarpone & Sun-dried Tomato Cream

Gnocchi with Four Cheeses and Pistachio

Gnocchi with Tomato Sauce, Basil and Mozzarella

 

SALADS
Choi’s Avocado Salad – Baby Spinach, Blueberries, Chickpeas, Cucumbers, Falafel, Tomatoes with Greek Yoghurt Dressings & Toast Bread

 

SIDE DISHES
Mashed Potato

Sautéed Spinach

Single Portion of Chips

Arancini Rice Ball

 

DESSERT
Single Scoop of Gelato Ice Cream

Waffle with Fruits & Ice Cream

Chocolate Cake

 

HAND CRAFTED BEER FROM ITALY
Red Beer

White Lager