Grilled Japanese Waguy Steak with Trio Vegetables
Nagasaki Udon with Capsicum Sauce and Burrata
Handmade Pesto Ravioli with Fava Beans, Tiger Prawns & Crunchy Parmesan Leaves
Grilled Saba Fish Fillet with Rice and Coleslaw
Pancakes
Handmade Pumpkin Ravioli with Butter Sage and Smoked Chicken Ham
Morning Omelette
Grilled Duck Breast with Orange Sauce, Rocket Salad, Beetroot, Cherry Tomato & Shaved Parmesan
Ravioli di Zucca
Shepard’s Pie
Italian Tiramisu
Tagliatelle with Fresh Burrata
Symphony of Chicken Confit
Yuzu Somen with Caviar, Sicilian Prawn and Nagasaki Yuzu Ice
Gnocchi with Tomato Sauce, Basil and Mozzarella
Omega-3 Salad
Tomato Soup
Margherita Pizza
Spaghetti with Spicy Arrabbiata Sauce & Seafood
Spaghetti Aglio e Olio with Tempura
Danish
Seafood Spaghetti with Okinawa Squid and Prawns
Barramundi with Cous Cous and Green Vegetable Salad
Almond Parfait
Chocolate Ganache Tart
Chicken Roulade with Auricchio Cheese & Beef Salami, Mashed Potatoes & Baby Spinach Salad
Teriyaki Chicken with Japanese Rice and Coleslaw
Cake of the Day
Croissant with Coffee
Yellowfin Tuna Tataki Surprise
Dark Chocolate Tart
Italian Buffalo Mozarella
