Italian Buffalo Mozarella
Shepard’s Pie
Almond Parfait
Handmade Pumpkin Ravioli with Butter Sage and Smoked Chicken Ham
Handmade Pesto Ravioli with Fava Beans, Tiger Prawns & Crunchy Parmesan Leaves
Grilled Duck Breast with Orange Sauce, Rocket Salad, Beetroot, Cherry Tomato & Shaved Parmesan
Morning Omelette
Italian Tiramisu
Teriyaki Chicken with Japanese Rice and Coleslaw
Grilled Saba Fish Fillet with Rice and Coleslaw
Dark Chocolate Tart
Symphony of Chicken Confit
Barramundi with Cous Cous and Green Vegetable Salad
Tagliatelle with Fresh Burrata
Tomato Soup
Omega-3 Salad
Nagasaki Udon with Capsicum Sauce and Burrata
Grilled Japanese Waguy Steak with Trio Vegetables
Spaghetti with Spicy Arrabbiata Sauce & Seafood
Seafood Spaghetti with Okinawa Squid and Prawns
Chicken Roulade with Auricchio Cheese & Beef Salami, Mashed Potatoes & Baby Spinach Salad
Margherita Pizza
Cake of the Day
Ravioli di Zucca
Yellowfin Tuna Tataki Surprise
Spaghetti Aglio e Olio with Tempura
Chocolate Ganache Tart
Gnocchi with Tomato Sauce, Basil and Mozzarella
Pancakes
Danish
Croissant with Coffee
Yuzu Somen with Caviar, Sicilian Prawn and Nagasaki Yuzu Ice
