Almond Parfait
Tagliatelle with Fresh Burrata
Handmade Pesto Ravioli with Fava Beans, Tiger Prawns & Crunchy Parmesan Leaves
Chicken Roulade with Auricchio Cheese & Beef Salami, Mashed Potatoes & Baby Spinach Salad
Yuzu Somen with Caviar, Sicilian Prawn and Nagasaki Yuzu Ice
Spaghetti Aglio e Olio with Tempura
Shepard’s Pie
Croissant with Coffee
Grilled Duck Breast with Orange Sauce, Rocket Salad, Beetroot, Cherry Tomato & Shaved Parmesan
Margherita Pizza
Spaghetti with Spicy Arrabbiata Sauce & Seafood
Danish
Pancakes
Grilled Japanese Waguy Steak with Trio Vegetables
Handmade Pumpkin Ravioli with Butter Sage and Smoked Chicken Ham
Gnocchi with Tomato Sauce, Basil and Mozzarella
Italian Buffalo Mozarella
Teriyaki Chicken with Japanese Rice and Coleslaw
Grilled Saba Fish Fillet with Rice and Coleslaw
Yellowfin Tuna Tataki Surprise
Chocolate Ganache Tart
Seafood Spaghetti with Okinawa Squid and Prawns
Ravioli di Zucca
Tomato Soup
Barramundi with Cous Cous and Green Vegetable Salad
Italian Tiramisu
Symphony of Chicken Confit
Dark Chocolate Tart
Morning Omelette
Omega-3 Salad
Cake of the Day
Nagasaki Udon with Capsicum Sauce and Burrata
