Chili Soft Shell Crab Pasta
Grilled Japanese Waguy Steak with Trio Vegetables
Morning Omelette
Shepard’s Pie
Almond Parfait
Margherita Pizza
Tagliatelle with Fresh Burrata
Pancakes
Teriyaki Chicken with Japanese Rice and Coleslaw
Croissant with Coffee
Chocolate Ganache Tart
Spaghetti with Spicy Arrabbiata Sauce & Seafood
Thai Basil Sliced Beef with Rice
Handmade Pumpkin Ravioli with Butter Sage and Smoked Chicken Ham
Spaghetti Aglio e Olio with Tempura
Grilled Duck Breast with Orange Sauce, Rocket Salad, Beetroot, Cherry Tomato & Shaved Parmesan
Barramundi with Cous Cous and Green Vegetable Salad
Gnocchi with Tomato Sauce, Basil and Mozzarella
Tomato Soup
Nagasaki Udon with Capsicum Sauce and Burrata
Symphony of Chicken Confit
Omega-3 Salad
Seafood Spaghetti with Okinawa Squid and Prawns
Italian Buffalo Mozarella
Danish
Ravioli di Zucca
Yuzu Somen with Caviar, Sicilian Prawn and Nagasaki Yuzu Ice
Dark Chocolate Tart
Grilled Saba Fish Fillet with Rice and Coleslaw
Chicken Roulade with Auricchio Cheese & Beef Salami, Mashed Potatoes & Baby Spinach Salad
Indonesian Grilled Fish with Sautéed Okra, Tomatoes and Rice
Yellowfin Tuna Tataki Surprise
Italian Tiramisu
Handmade Pesto Ravioli with Fava Beans, Tiger Prawns & Crunchy Parmesan Leaves
Pinoy Style Roasted Chicken with Chips & Coleslaw
Cake of the Day
