Symphony of Chicken Confit
Ravioli di Zucca
Shepard’s Pie
Almond Parfait
Grilled Duck Breast with Orange Sauce, Rocket Salad, Beetroot, Cherry Tomato & Shaved Parmesan
Teriyaki Chicken with Japanese Rice and Coleslaw
Omega-3 Salad
Italian Tiramisu
Tomato Soup
Grilled Saba Fish Fillet with Rice and Coleslaw
Margherita Pizza
Handmade Pumpkin Ravioli with Butter Sage and Smoked Chicken Ham
Spaghetti with Spicy Arrabbiata Sauce & Seafood
Cake of the Day
Morning Omelette
Dark Chocolate Tart
Croissant with Coffee
Yuzu Somen with Caviar, Sicilian Prawn and Nagasaki Yuzu Ice
Pancakes
Spaghetti Aglio e Olio with Tempura
Nagasaki Udon with Capsicum Sauce and Burrata
Handmade Pesto Ravioli with Fava Beans, Tiger Prawns & Crunchy Parmesan Leaves
Danish
Seafood Spaghetti with Okinawa Squid and Prawns
Tagliatelle with Fresh Burrata
Yellowfin Tuna Tataki Surprise
Grilled Japanese Waguy Steak with Trio Vegetables
Barramundi with Cous Cous and Green Vegetable Salad
Italian Buffalo Mozarella
Chicken Roulade with Auricchio Cheese & Beef Salami, Mashed Potatoes & Baby Spinach Salad
Chocolate Ganache Tart
Gnocchi with Tomato Sauce, Basil and Mozzarella
