Almond Parfait
Gnocchi with Tomato Sauce, Basil and Mozzarella
Croissant with Coffee
Yuzu Somen with Caviar, Sicilian Prawn and Nagasaki Yuzu Ice
Shepard’s Pie
Tomato Soup
Grilled Duck Breast with Orange Sauce, Rocket Salad, Beetroot, Cherry Tomato & Shaved Parmesan
Chocolate Ganache Tart
Omega-3 Salad
Italian Tiramisu
Nagasaki Udon with Capsicum Sauce and Burrata
Grilled Japanese Waguy Steak with Trio Vegetables
Chicken Roulade with Auricchio Cheese & Beef Salami, Mashed Potatoes & Baby Spinach Salad
Grilled Saba Fish Fillet with Rice and Coleslaw
Tagliatelle with Fresh Burrata
Barramundi with Cous Cous and Green Vegetable Salad
Danish
Teriyaki Chicken with Japanese Rice and Coleslaw
Seafood Spaghetti with Okinawa Squid and Prawns
Symphony of Chicken Confit
Spaghetti with Spicy Arrabbiata Sauce & Seafood
Italian Buffalo Mozarella
Pancakes
Morning Omelette
Handmade Pumpkin Ravioli with Butter Sage and Smoked Chicken Ham
Handmade Pesto Ravioli with Fava Beans, Tiger Prawns & Crunchy Parmesan Leaves
Margherita Pizza
Spaghetti Aglio e Olio with Tempura
Yellowfin Tuna Tataki Surprise
Cake of the Day
Ravioli di Zucca
Dark Chocolate Tart
