Gnocchi with Tomato Sauce, Basil and Mozzarella
Chocolate Ganache Tart
Handmade Pesto Ravioli with Fava Beans, Tiger Prawns & Crunchy Parmesan Leaves
Grilled Japanese Waguy Steak with Trio Vegetables
Morning Omelette
Chicken Roulade with Auricchio Cheese & Beef Salami, Mashed Potatoes & Baby Spinach Salad
Symphony of Chicken Confit
Teriyaki Chicken with Japanese Rice and Coleslaw
Croissant with Coffee
Margherita Pizza
Spaghetti Aglio e Olio with Tempura
Danish
Italian Buffalo Mozarella
Pancakes
Tagliatelle with Fresh Burrata
Omega-3 Salad
Barramundi with Cous Cous and Green Vegetable Salad
Yellowfin Tuna Tataki Surprise
Handmade Pumpkin Ravioli with Butter Sage and Smoked Chicken Ham
Dark Chocolate Tart
Grilled Duck Breast with Orange Sauce, Rocket Salad, Beetroot, Cherry Tomato & Shaved Parmesan
Shepard’s Pie
Italian Tiramisu
Cake of the Day
Grilled Saba Fish Fillet with Rice and Coleslaw
Tomato Soup
Ravioli di Zucca
Nagasaki Udon with Capsicum Sauce and Burrata
Almond Parfait
Spaghetti with Spicy Arrabbiata Sauce & Seafood
Yuzu Somen with Caviar, Sicilian Prawn and Nagasaki Yuzu Ice
Seafood Spaghetti with Okinawa Squid and Prawns
