Grilled Duck Breast with Orange Sauce, Rocket Salad, Beetroot, Cherry Tomato & Shaved Parmesan
Morning Omelette
Shepard’s Pie
Handmade Pumpkin Ravioli with Butter Sage and Smoked Chicken Ham
Teriyaki Chicken with Japanese Rice and Coleslaw
Grilled Japanese Waguy Steak with Trio Vegetables
Almond Parfait
Pancakes
Chocolate Ganache Tart
Margherita Pizza
Danish
Yellowfin Tuna Tataki Surprise
Croissant with Coffee
Ravioli di Zucca
Handmade Pesto Ravioli with Fava Beans, Tiger Prawns & Crunchy Parmesan Leaves
Dark Chocolate Tart
Omega-3 Salad
Barramundi with Cous Cous and Green Vegetable Salad
Spaghetti with Spicy Arrabbiata Sauce & Seafood
Tagliatelle with Fresh Burrata
Yuzu Somen with Caviar, Sicilian Prawn and Nagasaki Yuzu Ice
Italian Tiramisu
Italian Buffalo Mozarella
Symphony of Chicken Confit
Tomato Soup
Spaghetti Aglio e Olio with Tempura
Grilled Saba Fish Fillet with Rice and Coleslaw
Nagasaki Udon with Capsicum Sauce and Burrata
Gnocchi with Tomato Sauce, Basil and Mozzarella
Seafood Spaghetti with Okinawa Squid and Prawns
Cake of the Day
Chicken Roulade with Auricchio Cheese & Beef Salami, Mashed Potatoes & Baby Spinach Salad
