Yellowfin Tuna Tataki Surprise
Shepard’s Pie
Handmade Pumpkin Ravioli with Butter Sage and Smoked Chicken Ham
Nagasaki Udon with Capsicum Sauce and Burrata
Grilled Japanese Waguy Steak with Trio Vegetables
Yuzu Somen with Caviar, Sicilian Prawn and Nagasaki Yuzu Ice
Croissant with Coffee
Ravioli di Zucca
Chicken Roulade with Auricchio Cheese & Beef Salami, Mashed Potatoes & Baby Spinach Salad
Symphony of Chicken Confit
Spaghetti with Spicy Arrabbiata Sauce & Seafood
Italian Tiramisu
Chocolate Ganache Tart
Omega-3 Salad
Seafood Spaghetti with Okinawa Squid and Prawns
Cake of the Day
Spaghetti Aglio e Olio with Tempura
Dark Chocolate Tart
Teriyaki Chicken with Japanese Rice and Coleslaw
Handmade Pesto Ravioli with Fava Beans, Tiger Prawns & Crunchy Parmesan Leaves
Danish
Almond Parfait
Barramundi with Cous Cous and Green Vegetable Salad
Gnocchi with Tomato Sauce, Basil and Mozzarella
Grilled Saba Fish Fillet with Rice and Coleslaw
Pancakes
Tagliatelle with Fresh Burrata
Margherita Pizza
Grilled Duck Breast with Orange Sauce, Rocket Salad, Beetroot, Cherry Tomato & Shaved Parmesan
Morning Omelette
Tomato Soup
Italian Buffalo Mozarella
